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Smoky richness, cherry, blueberry, chocolate & caramel notes with a lively, effervescent acidity & lightly syrupy. Perfect for espresso with an amazing crema.
Our Colombia Supremo 17/18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.
Beans at a Glance:
Sourced From: Colombia
Elevation: 1300 to 1650 meters
Process: Vertical Dryers
Harvest: September to January
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.