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This will be the most versatile spice blend in your kitchen.
When we developed it, we were just trying to come up with a great dry rub for smoked wings. Once we fine tuned the flavors, we got a *little* obsessed with it.
We used it as a chicken rub and it turned out great, then a turkey rub, then sprinkled it on burgers, its fantastic on pork chops, I season all of our roasted veggies with it, and we even dust our tatter tots with it before they go in the oven!
After we figured out how many things it was tasty on, we decided it needed a name. My husband said "It just adds good flavor to just about anything." and Flavor Dust was born.
Flavor Dust Ingredients: Paprika, Chili Powder, Kosher Salt, Onion Powder, Garlic Powder, Cumin, Maple sugar
5 oz jar
After MANY requests we have finally created
a spicy version of our most popular seasoning blend!
My husband loves spicy food, and says it is a mild to medium heat level.
I personally like spicy food but don't seek it out, and think it's a solid medium heat level.
Everyone's "spice meter" is very subjective, but I hope that helps. ;-)
Flamin Dust Ingredients: Paprika, Chili Powder, Kosher Salt, Onion Powder, Garlic Powder, Cumin, Maple sugar, Cayenne Pepper, Chili Flakes
5oz package
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